Routine - Heather Walsh
How does the first young female executive chef for Major Food Group, Ashley Eddie, spend Sundays, her one day off? Time spent exercising and bonding with Barbara, her seven-month-old rescue dog. Running errands and shopping at her favorite stores in Soho gives her the space to relax and practice self-care. Eddie worked her way up from line cook to executive chef in an industry where less than 20% of top chefs are women.
Commissioned for The New York Times